Rwanda Washed Bourbon
As complex as a Rwandan coffee can come, this washed bourbon is creamy in body, bright, and sweetly rounded on the finish. These diverse qualities make it exceptionally versatile, making it a great brewed coffee, pour over, or press pot. Experienced coffee drinkers will relish the bright top notes that dance around the palette from the first sip, while more casual drinkers will appreciate the rounded finish and sweetness that keeps the cup balanced.
|Origin||Nyamasheke, Western Rwanda|
Apricot; melon; lemon; chocolate; creamy