Cocatu is a rich, complex coffee. The body is full, almost velvety. A fresh cup will show sweet, herbal top notes with honey sweetness underneath. As the cup develops, dark chocolate and juicy berries come to the fore, akin to a chocolate covered strawberry. As a pour-over, the berry notes are heightened and given clarity, while a press pot builds the body of the cup and emphasizes the chocolatey sweet foundation. In the big picture, think herbal tea, dark chocolate, and berries.