With a mouthfeel of black breakfast tea, this Burundian coffee is an excellent slow-sipper in the morning. Bolstered by top notes of lemon and a semi-sweet baking cocoa bitterness, Muyinga boasts a full body and robust, earthy flavor. An excellent press pot and drip option, Muyinga can also be used as an adventurous single origin espresso that harnesses the bittersweetness and brings out the chocolate and subtle fruit notes.
|Origin||Muyinga Province, Burundi|
|Tasting notes||Black tea; lemon; and baking cocoa|